RecipeBookRecipeBook

Baba Ganoush (Traditional Middle Eastern Eggplant Dip)

Copy Icon
Twitter Icon
Baba Ganoush (Traditional Middle Eastern Eggplant Dip)

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1 large eggplant, roasted
  • 2 tbsp. sesame powder / paste / tahini paste
  • 1/2 tsp. salt or to taste
  • 2-3 garlic cloves
  • 1 tbsp. olive oil
  • 1 tbsp. lime juice
  • 2 fresh chilies
  • 2 tbsp. yoghurt
  • 1/4 tsp. red chili powder and cumin powder

Directions

  • Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
  • Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chili powder and mint leaves.
Bethica Das

Bethica Das

Follow